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The Global Frozen Food Market is estimated to value over USD 353.1 billion by 2028 finish at a CAGR of over 5.2% throughout the forecast from 2021 to 2028.
Frozen food is food that has been partially or completely frozen after being harvested from the field. It has been cooled to below 0 degrees Celsius, which can be used for preserving foods in a range of contexts. The process of freezing creates ice crystals that rupture cell walls, damaging the molecular structure of the food particles and making them unable to grow so they are safe from oxidation. It is then typically packaged and sold in supermarkets, grocery stores, and specialty stores.
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